Apple salsa, serves 6

Ingredients:

 

5 big eating apples (the variety doesn’t matter)

1 small red onion

1 dl walnuts

Juice from one lemon

Grated peel and juice from 1 organic orange

Honey or syrup

2 dl Fresh finely chopped herbs (for example lemon thyme, mint, lemon balm, basil or a mixture)

Salt and pepper

 

Method:

 

Cut the apples and the red onion into small cubes. Chop the walnuts and heat them on a dry frying pan until they start turning brown. Mix onions, apples and walnuts in a bowl and add the lemon and orange juice, the orange peel and the herbs. Add salt, pepper and honey or syrup to taste.