New red fleshed apple looks like a guaranteed success

A Swiss apple breeder has spent 14 years crossing a tasteless red fleshed apple with other apples to obtain a new variety he has named ‘Redlove’. This new apple is red all the way to the core. The apple is full of taste and is said to have a slight scent of berries. It will not turn brown after cutting and the colour is retained after heating and pressing; characteristics of interest for the apple processing industry. Work has already begun to commercialise the new apple, which is expected to be available on the market within the next couple of years (source: FreshPlaza).