Plum compote with cardamom

Easy and tasty dessert. Perfect for the plum season.

 

Ingredients:

500 g plums

3 tablespoon honey

2 dl orange juice

1 teaspoon cardamom

1 split vanilla pod

Whipped cream and macaroons for garnish

 

Method:

Make a small cut across the plums and put them in boiled water for a couple of seconds. Take them up and remove the peel. Cut the plums into small pieces and remove the stones. Put all ingredients in a pot and let it boil with a lid on for 10 minutes.

 

Remove the vanilla pod. Mash the mixture with a whisk. If it is too sour you can add some more honey.

 

Serve with whipped cream and macaroons.