ISAFRUIT Symposium at the International Horticultural Congress 2010
Poster session
(Photo: M. Andersen)
Poster session
(Photo: M. Andersen)
Lisbon congress centre (Photo: M. Andersen)
Flags of the international horticultural congress.
(Photo: M. Andersen)
Ivo van der Lans presents the final ISAFRUIT house of quality. You can read more about this at www.go.warwick.ac.uk/vasco
(Photo: M. Andersen)
The performance of the CASA sprayer was demonstrated in an artificial orchard with plastic trees and water pools.
(Photo: G. Doruchowski)
The CASA sprayer in action.
(Photo: G. Doruchowski)
In total more than 1700 representatives from the fruit industry, fruit growers, researchers,
policymakers, retailers and journalists attended the CASA demonstrations.
(Photo: G. Doruchowski)
(Photo: G. Doruchowski)
Prior to demonstrating the CASA sprayer, a presentation about the ISAFRUIT project and the CASA sprayer was given.
(Photo: G. Doruchowski)
The CASA sprayer.
(Photo: G. Doruchowski)
Posters explaining the Crop Adapted Spray Application system (CASA); The CASA technology has been developed within the ISAFRUIT project and concists of a 'Crop Health Sensor' (CHS), A 'Crop Identification System' (CIS) and an 'Environmentally Dependent Application System' (EDAS)
(Photo: G. Doruchowski)
(Photo G. Doruchowski)
Sandrine Codarin, Scientist of the Team Apple and Pear, Ctifl, presents the new trends in apple breeding.
(Photo: M. Andersen)
Presentation of a plum juice.
(Photo: M. Andersen)
Display of a new apple variety and it's tasting profile.
(Photo: M. Andersen)
Display of a new pear variety it's tasting profile.
(Photo: M. Andersen)
Display of new apple varieties and taste profiles.
(Photo: M. Andersen)
New dried blackcurrants with added fructooligosaccarides and invert sugar developed within ISAFRUIT.
(Photo: M. Andersen)
Katarzyna Jesionkowska, Research Institute of Pomology & Floriculture, Poland presents new dried products developed in ISAFRUIT.
(Photo: M. Andersen)
Lars Ove Dragsted, professor, Department of Human Nutrition, University of Copenhagen has just presented his conclusion. Chairpersons Ole Callesen and Catherine Lagrue prepare for questions.
(Photo: M. Andersen)
Audience for the presentation: Why should we promote fruit consumption (health aspects)? By professor Lars Ove Dragsted, Department of Human Nutrition, University of Copenhagen.
(Photo: M. Andersen)
Workshop theme: Opportunities for increased processed fruit consumption
through innovative processing and quality management.
Ronan Gormley from Ashtown Food Research Centre in Ireland is giving a presentation about added-value innovative functional fruit products.
(Photo: Ryszard Sałuda)
Workshop theme: Opportunities for increased processed fruit consumption
through innovative processing and quality management.
(Photo: Ryszard Sałuda)
Workshop theme: Opportunities for increased processed fruit consumption
through innovative processing and quality management.
(Photo: Ryszard Sałuda)
A joint initiative of ISAFRUIT, the International Society for Horticultural Science (ISHS) and the European Economic and Social Committee (EESC), has brought together ISAFRUIT researchers with their colleagues from the World Health Organisation (WHO), the Directorate General for Agriculture and Rural Development and ISHS to discuss issues related to fruit consumption from the perspectives of consumer behaviour, the health-giving properties of fruit and initiatives to encourage increased consumption, in particular by school children.
(Photo: S. Hall)
